Zucchini and Cheese Fritters

Ingredients: Zucchini - 390 g, Salt - to taste, Flour tsz - 7 tbsp. Egg - 1 pc., Hard cheese - 80 g., Garlic, pepper - to taste Cooking: Three zucchini on a coarse grater and leave to lie down. Three cheese, mix with egg, salt, squeezed garlic clove, pepper. We add flour. Squeeze the zucchini from the juice and add to the main mixture. Fry in a hot pan on both sides. Serve with sour cream and red fish.