Reusable Food Containers Linked to Cancer

The reuse of food containers leads to cancer, as proven by scientists. It's all due to microplastics: the use and heating of the container release hundreds of thousands of plastic particles that enter the body. 4200 of them are considered 'extremely dangerous' - they cause hormonal disruptions, reproductive complications, and increase the risk of cancer. If you order takeaway food, it is best to transfer it to non-plastic dishes as soon as possible, and when reheating food in the microwave, use a plate. This also applies to reusing plastic bottles.