Guinea Pigs as a Delicacy in a New York Restaurant

In a restaurant in New York, fried guinea pigs are eaten. It is considered a delicacy: Potential pets are skewered, grilled, and served whole. Visitors flock to try the Ecuadorian delicacy, and almost everyone is delighted. If you set aside all emotions, guinea pigs are low in fat and high in protein, and they are also easy to raise.