VIVA LA RESISTANCE
[Wellness]
August 6, 2024
Scientists have found that food made from processed red meat increases the risk of dementia and Alzheimer's disease. The most dangerous products are sausages, bacon, salami, and other types of processed meats. Researchers followed the health of 130,000 people for 43 years - at the end of the observation, nearly 11,000 people developed dementia due to the consumption of processed meats.