Gluten-free Products and the Increased Risk of Type 2 Diabetes

Fashionable gluten-free products can lead to type 2 diabetes. Gluten, a protein found in grains, is dangerous for people with celiac disease. However, even people without this condition are following a gluten-free diet, influenced by celebrities. Scientists from Harvard have proven that such a diet without medical indications increases the risk of developing type 2 diabetes by 80%. The lack of gluten in a healthy body is the main cause.