VIVA LA RESISTANCE
[Wellness]
October 31, 2023
Moderate wine consumption reduces the risk of developing skin, stomach, and brain tumors, according to scientists from Spain. They claim that phytoestrogens and antioxidants in wine protect cells from damage by reactive oxygen species, and the increase in gastric acidity after drinking a glass suppresses the most harmful bacteria for our stomach - Helicobacter pylori.