Beef + red wine = healthy longevity.

Israeli scientists after a series of studies have proven that the combination of meat with red wine is very useful, because it reduces the level of absorption of cholesterol, which is harmful to the human body, which enters the body in large doses with meat. It turns out that red wine contains a considerable amount of polyphenols, which significantly inhibit the absorption of harmful compounds from the stomach and intestines. Therefore, much less cholesterol enters the bloodstream, which clogs blood vessels and interferes with the normal functioning of organs.