Environmentally friendly products prolong life by a quarter.

The use of organic products can extend life by 25%. These conclusions were reached by American scientists in the course of a meta-analysis of several studies in which a total of more than 100 thousand people participated over 30 years. Organic and healthy foods include fruits, starch-free vegetables, nuts, whole grains, and unsaturated oils. To harmful - processed and red meat, eggs. The latter can harm not only humans, but also nature.