Espresso can prevent Alzheimer's disease.

In espresso and directly in coffee beans, substances have been found that prevent the formation of toxic protein plaques that appear in Alzheimer's and other neurodegenerative diseases. The discovery of Italian scientists will allow the development of new methods of therapy. Molecules with a therapeutic effect - caffeine, trigonelline, genistein and theobromine. Together with the full extract of espresso, they block the growth of plaque. Individual substances are also effective, but their combined effect is stronger.