Persimmon mask: the secret of beauty comes from Japan

A homemade persimmon face mask perfectly tightens, tones and nourishes the skin, which in winter really needs it. For oily skin, the mask is prepared from the pulp of the fruit, which is mixed with a spoonful of vegetable oil and 2 tablespoons of yogurt. The mixture is applied to the skin for 15 minutes. For normal skin, a mask of persimmon pulp, egg yolk, a spoonful of cream and vegetable oil is used. All you need to mix, apply to the skin and hold for 15 minutes. For dry skin, persimmon pulp is mixed with honey and olive oil (a teaspoon each). The product is kept for 20 minutes, allowing the skin to absorb all the beneficial substances. For sensitive skin, you will need the pulp of the berry and a tablespoon of sour cream and cottage cheese. All components are mixed, applied in a thick layer and left for 20 minutes.