The French have developed a champagne that can be drunk in space.

Cordon Rouge Stellar is the world's first alcoholic beverage produced specifically for astronauts. The bottle releases bubbles with liquid, and the astronauts catch them with a special glass. But the chip is not only in the bottle, because ordinary champagne does not release bubbles in zero gravity, which is why it is almost soundless, and this drink was specially made with a sharper and more pronounced taste.