Dandelion jam.

This jam is certainly not as popular as others, but it is definitely worth a try. After all, it helps the work of our liver, restoring its cells, is able to purify the blood. To prepare this jam, we will use: 400 dandelion inflorescences, 2 sliced ​​lemons, 1 kg of sugar. We soak the inflorescences with water, leave for 24 hours. Then squeeze the flowers, pour 1/2 liter of water and set to boil. Approximately 15-20 minutes. Then add sugar and lemon. You can also add 1 tsp. citric acid. Cook for about 7 more minutes. When the color of honey appears near the jam, remove from the stove. Cool the jam, then strain and cook again for 2 minutes. After cooling, the jam will look like honey.