Autumn mask for skin nutrition “Bulk apple”

We need only two ingredients: an apple - 1 piece and half an egg yolk. We peel the apple, divide it into 4 parts and put it in the microwave until soft. Mash the apple in puree and add half the yolk. The consistency of the mask is heterogeneous, soft, like cottage cheese. Apple: smoothes fine wrinkles, increases skin resistance to temperature extremes, whitens freckles, moisturizes dry skin, saturates with vitamins and amino acids. Egg yolk: nourishes the skin, enhances tone, gives a lifting effect. For oily skin, choose more acidic apples. For dry skin - more sweet. Leave the mask on for 15 minutes and rinse with warm water. In autumn, do this mask 2 times a week.