What is Ghee?

Ghee is clarified butter that is used for cooking. It is obtained exclusively from fresh butter from grass-fed cows. Ghee has become famous thanks to the ancient medicine of Ayurveda. According to the teachings of Ayurveda, daily intake of ghee oil has a positive effect on vision, digestion, memory and skin. Ghee is one of the main medicines in Ayurvedic medicine. Initially, ghee was widely used in the cuisines of South Asia, but every year it is gaining more and more popularity in other countries.