September 16th, by the way, was National Guacamole Day.

Since I am a big fan of this dish, I am sharing a recipe for newcomers, which I once posted here: - take 3-4 ripe, soft avocados. Peel, put in a bowl and mash with a fork. - add finely chopped red sweet onion (1/2 onion) - and tomatoes cut into small cubes (1-2 pcs). - mix everything, pour olive oil, salt and pepper to taste. The main thing is to find the softest avocados! By the way, do you like avocados?