Very unusual and tasty eggplant!

First, crush the eggplant well with a rolling pin so that it becomes a little flattened and whiter soft inside. Now make a cut in the middle. Put feta (you can use any other cheese) and cherry tomatoes, cut in half. Place the stuffed eggplant in a baking dish, sprinkle with salt and pepper. Brush with olive oil and bake in the oven. Enjoy your meal!