Physicists have figured out which ice cream melts the slowest in the heat.

Chocolate covered ice cream won. Its hard shell melts at a higher temperature, protecting the soft filling. Thanks to this, ice cream can withstand +30 ° C for a long time. In second place are the horns. They may not melt for 40 minutes at +28 °C - waffle and a special shape limits the effect of the heat of our hands on ice cream. Cylindrical fruit ice melts the fastest - it begins to melt already at +17 °C.