Pike perch with asparagus.

You will need: Pike perch fillet 200 gr, asparagus 5-6 pcs, butter 80 gr, ground black pepper and salt to taste, garlic 3 cloves, hot pepper 1/2 pc., lime or lemon juice 1 teaspoon. Fry the pike perch on the skin side 2/3 of the cooking time (until 2/3 of the fish turn white), then turn over to the side of the fillet. We cook asparagus for 6-10 minutes, depending on the size, you can also serve blanched asparagus with pike perch Add lime juice when we see that the garlic is a little golden.