Try making almond milk!

No preservatives, pure goodness. And also very tasty! It can be added to cereals, muesli, pancakes, tea, coffee. Here is the basic recipe: - take 1 cup of peeled almonds. You can also take it not peeled, then the taste will be a little more tart. - put the almonds in a blender and pour 3 cups of water - beat for a couple of minutes, and then strain the finished milk. By the way, I don’t throw away this cake, which remains after filtering, but use it in making pancakes.