Marinated zucchini.

Ingredients: 3-4 young zucchini, salt 1 teaspoon, sunflower or olive oil 2 tablespoons, balsamic vinegar 1 tablespoon (you can use regular), honey 1 tablespoon, soy sauce 2 tablespoons, garlic 5 cloves, dill 1 bunch, chili pepper 1pc, onion 1pc. Finely chop the zucchini, salt, squeeze out excess water. Mix all ingredients, add zucchini and refrigerate for 10 minutes. Although, they can be eaten immediately. Enjoy your meal!