The benefits of Hibiscus tea.

A warm drink raises blood pressure and helps to cheer up. A cold drink, on the contrary, reduces pressure and soothes. Hibiscus has a diuretic and laxative effect, linoleic acid lowers cholesterol and prevents the appearance of plaques on the walls of blood vessels. It also fights bacteria and viral infections, so tea is especially useful in the autumn-winter period for colds. Citric acid supports immunity. The bright red color of the tea is due to the substance anthocyanin. It strengthens the walls of blood vessels and has a beneficial effect on the entire body. Calcium and phosphorus strengthen bones, teeth, hair and nails.