In the USA they released whiskey on crab broth.

In New Hampshire, the Tamworth Distilling distillery has released a new brand of whiskey - Crab Trapper ("Crab Catcher"). It is made with a bourbon base, distilled shellfish broth flavored with mustard seeds, coriander and cinnamon. So the alcohol industry is fighting the overpopulation of the invasive green crab. Crab Trapper is a whiskey to be sipped slowly, exploring your senses with your sense of smell. One bottle takes about 450 grams of peeled and cooked green crabs.