Pike perch with asparagus.

Pike perch fillet 200 gr Asparagus 5-6 pieces Butter 80 gr Ground black pepper Salt Garlic 3 cloves Hot pepper 1/2 piece Lime juice 1 tsp 1. Fry pike perch on the side of the skin 2/3 of the cooking time (until part 2/3 of the fish turns white) then turn over to the side of the fillet 2. We cook asparagus for 6-10 minutes, depending on the size, you can also serve blanched asparagus with pike perch 3. Add lime juice when we see that the garlic is a little golden. Enjoy your meal!