We strengthen immunity. Cranberry juice.

Sort the cranberries, wash. Grind the berries in a blender (if you think that this will greatly impair the taste and useful properties of cranberry juice, you can knead it with a wooden spoon in a porcelain bowl), squeeze the juice. Close the juice tightly with a lid and put it in the refrigerator. Pour the cake with water, boil for 5-7 minutes, cool to room temperature and strain. Mix the resulting broth and cranberry juice. Add honey. Morse can be consumed both warm and chilled.