Warm salad with burrata.

To begin with, bake the eggplant and bell pepper. I cut it arbitrarily, a little salt, butter and into the oven on the grill, 250 degrees, 20-30 minutes or until soft and golden brown. It remains to put in a salad bowl, add tomato, cucumber, burrata, fragrant sunflower or olive oil, chili pepper with salt and balsamic.