Why is potato milk useful when there are so many plant-based alternatives that we already love?

Of course, potatoes contain a lot of starch, but you should not be afraid of it. The fact is that the production of vegan milk requires a small amount of vegetable “raw materials”, which is needed much less than water. Therefore, some brands add sweeteners and other ingredients to milk to improve the taste and texture. Dug adds vegetable protein derived from peas to potato milk to fortify the drink with vitamin D, folic acid and riboflavin. The composition of the drink also includes sunflower lecithin and chicory fiber. In addition to the classic version, the brand also introduced sugar-free milk and milk for making coffee.