All-vegetable scrambled eggs will soon appear on US restaurant menus.

Israeli startup Yo Egg has developed ready meals: poached eggs and fried eggs made from soy, sunflower oil, water and flour. After testing in Israel, the company decided to offer its products in the US. The presentation should take place at the end of the month at the US National Restaurant Association show. Yo Egg is very hopeful that their plant-based eggs will appear in many restaurants in Los Angeles in the near future. Although in dietary scrambled eggs, a gram of protein is significantly inferior in nutritional value to natural, but cholesterol is completely absent in it.