Salad with turkey liver.

KBJU for 100 gr 142/11/9/2. Ingredients: Light cheese - 40 gr. Boiled egg - 2 pcs. Green peas - 100 gr. Boiled liver - 100 gr. Beijing cabbage 60 gr. Sour cream 10% - 2 tablespoons Salt, pepper, spices to taste. Preparation: cut everything into strips and mix. Bon appetit!