Drink hibiscus every day.

The drink is recommended for people of any age, because it quenches thirst, regulates appetite and improves digestion. It is noticed that the drink in the cold lowers, and in the hot increases the pressure. The main "actors" in its composition are fruit acids, essential amino acids, trace elements, a complex of vitamins, including vitamin C. The quercetin contained in hibiscus improves eyesight, relieves eye fatigue, and helps cleanse the body by removing unnecessary metabolic products. Hibiscus helps in the production of bile, increases the protection of the liver from adverse effects, improves metabolism.