VIVA LA RESISTANCE
[Wellness]
May 15, 2022
Ingredients: Calamari-150 gr Boiled eggs-2 pcs Fresh cucumber-1 pc green onion bunch Salt - to taste Natural yogurt (for dressing) - 2-3 tbsp Cooking: Cut the pre-boiled squids and fry in a pan greased with oil for a couple of minutes. Cut cucumber and eggs. Chop the onion. Add salt and dress the salad with yogurt. Bon appetit!