Cooking "Healthy Dessert"

We will need: Gelatin 5 gr. Water 100 ml. Greek yogurt 150 gr. Cottage cheese 100 gr. Nuts and dried fruit optional. Pour gelatin with water, mix and leave to swell. Puree cottage cheese and Greek yogurt in a blender. We heat the swollen gelatin to 60 degrees (in the microwave or in a water bath) and mix with cottage cheese. Add nuts and dried fruits. We shift into a mold and send it to the refrigerator for several hours. We cut the finished dessert into portions and enjoy the taste.