The benefits of red wine

Wine has a pronounced antibacterial effect. It kills a number of bacteria dangerous to the body, including those that destroy tooth enamel, thereby preventing the occurrence of caries. The drink is a powerful antioxidant: it neutralizes free radicals, prevents the spread of cancer cells, activates the release of histamine, which is responsible for the body's fight against allergens, and activates the immune system. Wine increases the number of beneficial bacteria in the intestinal microflora. It also helps to cope with insomnia, bring relaxation under stress, increase overall tone, physical and mental performance. Experiments have shown that moderate doses of wine improve the functioning of the lymphatic system and reduce the risk of Alzheimer's disease and dementia.